Coffee Masterclass with Art of Espresso and Chesney and Green Cupcakes

Come and escape the chill on Saturday 25th June and learn the art of a great coffee. Master roaster Adrian Capra of Art of Espresso fame will be showing us the do's and don'ts when selecting, grinding and making coffee.

Adrian has worked in the food industry for many years and provided his coffee to all the top foodies. Here is just a sample of those who love Art of Espresso:

William Inglis & Son Thoroughbred Donna Hay Fly Emirates Macquarie Bank Landcare Sony Music Jack Morton World Wide Events Delicious Magazine Sydney University CASE International Lexus Mercedes Australian Fashion Week

"He was born with espresso in his blood through his Italian heritage and the help of "Nonna" who used to top his morning cereal with espresso coffee."

As part of your afternoon at Bendy Street you will be able to take away a bag of certified organic Art of Espresso coffee. The other thing we are really excited about is the launch of our own Bendy Street Blend. Adrian is working on a coffee blend designed specifically for Bendy Street Customers which we will have available in store for you to enjoy.

To go with the coffee we are very excited to welcome Chesney and Green Cupcakes to Bendy Street. We met Gemma at a Girls Night In Fundraising Shopping night in Orange and fell in love with her amazing cupcakes. With flavours such as sticky date, almond and orange, pistacchio and rose water and the perennial favourite, chocolate mud it was evident that we needed them on a weekly basis at Bendy Street. We will be stocking mini and full size varieties from the June long weekend on available on Fridays. Gluten free available also.

For our coffee day Chesney and Green will be doing some special baking with lemon meringe varieties and cheese cake options for you to sample. We will have packs for sale too so you can take your whole experience home with you at the end of the day.

Looking forward to seeing you on Saturday.

Kate