Passata with Antonio

It is nearly the end of summer and time to bottle the last of the wonderful seasonal produce.

To do this we thought it would be a perfect time for a bit of Italian joy in store.

Luckily our district is full of wonderful producers, cooks and winemakers.

Putting this all together for us will be Anthony D'Onise (pictured), local winemaker from Windowrie Wines at Cowra. The plan for the day is to relax, get together and produce a traditional Passata that you can then use as a straight pasta sauce or take further in dishes as a base.

We only have 20 places available so we can all get the most out of the day. To finish we will enjoy a plate of fresh pasta and the fruits of our labours, and a glass of wine of course.

Book in early to avoid disappointment.

Ciao!